| |  Canning & Preserving
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| | BALL Complete Book of Home Preserving
Authors: Judi Kingry, Lauren Devine
List Price: $22.95
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Rating:  38 reviews
Sales Rank: 383
Category: Book
ASIN: 0778801314
Publication Date: April 14, 2006
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| | Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Authors: Mike Bubel, Nancy Bubel
List Price: $14.95
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Rating:  26 reviews
Sales Rank: 1670
Category: Book
ASIN: 0882667033
Publication Date: January 9, 1991
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| | Complete Guide to Home Canning and Preserving (Second Revised Edition)
Author: U.s. Dept. Of Agriculture
List Price: $9.95
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Rating:  18 reviews
Sales Rank: 3278
Category: Book
ASIN: 0486409317
Publication Date: May 13, 1999
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| | Putting Food By (Plume)
Authors: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
List Price: $17.00
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Rating: 15 reviews
Sales Rank: 3688
Category: Book
ASIN: 0452268990
Publication Date: February 1, 1992
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Availability: Pre-Order (0-0 Business Days)
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| | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
List Price: $25.00
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Rating: 51 reviews
Sales Rank: 4010
Category: Book
ASIN: 1931498237
Publication Date: September 2003
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| | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Author: Rodale Food Center
List Price: $16.95
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Rating: 8 reviews
Sales Rank: 5245
Category: Book
ASIN: 0875969798
Publication Date: April 15, 1998
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| | Canning & Preserving for Dummies
Author: Karen Ward
List Price: $16.99
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Rating: 11 reviews
Sales Rank: 7427
Category: Book
ASIN: 0764524712
Publication Date: April 1, 2003
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| | Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Authors: Kati Neville, Lindsay Tkacsik
List Price: $14.95
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Rating: 25 reviews
Sales Rank: 6751
Category: Book
ASIN: 1580176828
Publication Date: November 7, 2007
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| | Charcuterie: The Craft of Salting, Smoking, and Curing
Authors: Michael Ruhlman, Brian Polcyn
List Price: $35.00
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Rating: 52 reviews
Sales Rank: 8637
Category: Book
ASIN: 0393058298
Publication Date: November 21, 2005
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| | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author: The Gardeners And Farmers Of Centre Terre Vivante
List Price: $25.00
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Rating: 12 reviews
Sales Rank: 5863
Category: Book
ASIN: 1933392592
Publication Date: April 4, 2007
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| | Bestsellers | | • | BALL Complete Book of Home Preserving | | • | Root Cellaring: Natural Cold Storage of Fruits & Vegetables | | • | Complete Guide to Home Canning and Preserving (Second Revised Edition) | | • | Putting Food By (Plume) | | • | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | | • | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow | | • | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | | • | Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving | | • | Canning & Preserving for Dummies | | • | The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning |
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