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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow | 
| Author: Rodale Food Center
Creator: Susan Mcclure
Publisher: Rodale Books
Category: Book
List Price: $16.95
Buy Used: $8.73
You Save: $8.22 (48%)
New (29) Used (16) from $8.73
Rating:  12 reviews
Sales Rank: 14365
Media: Paperback
Number Of Items: 1
Pages: 384
Shipping Weight (lbs): 1.3
Dimensions (in): 9.2 x 7.5 x 0.8
ISBN: 0875969798
Dewey Decimal Number: 641.4
EAN: 9780875969794
ASIN: 0875969798
Publication Date: April 15, 1998
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Editorial Reviews:
Product Description
Preserving Summer's Bounty
Surefire techniques and great recipes for keeping the harvest!
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| Customer Reviews: Read 7 more reviews...
 Very Informative December 29, 2008
1 out of 1 found this review helpful
This was my first year growing my own garden, so I purchased this book to guide me in all things preserving. I really used the heck out of it. I was able to learn everything I needed to freeze, can, jam, and dry a large variety of fruits and veggies. The book is laid out in a very clear, easy to find reference style, which made it easy for me to quickly flip through to what I needed at that moment.
Helpful, Full of Recipes December 24, 2008
I grew up with referring to a book that is now out of print. When I began to look for a new book to relearn how to can and preserve foods I turned to this book. This book is complete and easy to understand. It presents a variety of methods of preserving foods- as the title implies. It covers freezing, canning, drying, etc. The directions are clear and easy to follow. The recipes use common ingredients.
Well worth the money.
enjoy.
Great Resource Book October 21, 2008
2 out of 2 found this review helpful
This book is excellent. Instead of just a book of recipes, although it does have them, it has practical how-to instruction on canning, freezing, drying and more. It also goes beyond the how-to and gives you the why. It is easier to improvise and change things if you know the why and not just the how...this book does that.
I highly recommend it.
Preserving Summer's Bounty September 28, 2008
2 out of 2 found this review helpful
It was the first canning book I looked at and plus a friend recomended it. It has everything thing on canning even open canning and the receipes are great and it is also very to read and understand. I would recomended to anyone who is first time canner like me. Great book!!!!!!!!!!!
Great, informative book April 11, 2008
4 out of 4 found this review helpful
I am a newbie when it comes to preserving foods. I have read this book cover to cover and have learned so much about canning, freezing, dehydrating, and preserving all types of fruits, veggies and herbs. The step-by-step instructions for all of the methods is truly a valuable asset for this book. Now I can't wait for my garden to start producing so I can get working on the preserving process. I highly recommend this book to beginners, like me. This book also has some pretty interesting recipes that I can't wait to try.
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| | Bestsellers | | • | Root Cellaring: Natural Cold Storage of Fruits & Vegetables | | • | BALL Complete Book of Home Preserving | | • | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | | • | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | | • | Charcuterie: The Craft of Salting, Smoking, and Curing | | • | Putting Food By (Plume) | | • | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game | | • | Mary Bell's Complete Dehydrator Cookbook | | • | Food for Fifty (12th Edition) | | • | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow |
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