| |  Canning & Preserving
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| | Quick & Easy Tsukemono: Japanese Pickling Recipes
Author: Ikuko Hisamatsu
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ASIN: 488996181X
Publication Date: April 15, 2005
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| | Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More
Author: Grace Parisi
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ASIN: 155832237X
Publication Date: March 25, 2005
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| | The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Author: Linda Ziedrich
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Rating: 15 reviews
Sales Rank: 70129
Category: Book
ASIN: 1558321330
Publication Date: October 1999
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| | The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator
Author: Eben V. Fodor
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Rating: 6 reviews
Sales Rank: 62844
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ASIN: 0865715440
Publication Date: January 1, 2006
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| | Stocking Up: The Third Edition of America's Classic Preserving Guide
Author: Carol Hupping
List Price: $22.00
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Rating: 9 reviews
Sales Rank: 102447
Category: Book
ASIN: 0671693956
Publication Date: June 15, 1990
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| | Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Author: Linda J. Amendt
List Price: $18.95
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Sales Rank: 109557
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ASIN: 1557883610
Publication Date: July 1, 2001
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| | Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
Author: A. D. Livingston
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ASIN: 1585742481
Publication Date: August 1, 2001
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| | Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
Author: Andrea Chesman
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Rating: 5 reviews
Sales Rank: 54121
Category: Book
ASIN: 0882667440
Publication Date: January 7, 1997
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| | Making the Best of Basics: Family Preparedness Handbook
Author: James Talmage Stevens
List Price: $22.95
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Rating:  28 reviews
Sales Rank: 54046
Category: Book
ASIN: 1882723252
Publication Date: March 1997
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| | Food for Fifty (12th Edition)
Author: Mary K. Molt
List Price: $106.67
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Rating: 13 reviews
Sales Rank: 13288
Category: Book
ASIN: 0131138715
Publication Date: February 10, 2005
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| | Bestsellers | | • | Root Cellaring: Natural Cold Storage of Fruits & Vegetables | | • | BALL Complete Book of Home Preserving | | • | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | | • | Charcuterie: The Craft of Salting, Smoking, and Curing | | • | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | | • | Putting Food By (Plume) | | • | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game | | • | Mary Bell's Complete Dehydrator Cookbook | | • | Food for Fifty (12th Edition) | | • | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow |
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