| |  Canning & Preserving
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| | 175 Best Jams, Jellies, Marmalades and Other Soft Spreads
Author: Linda J. Amendt
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Category: Book
ASIN: 0778801837
Publication Date: April 11, 2008
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| | The New Preserves: Pickles, Jams, and Jellies
Author: Anne V. Nelson
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Sales Rank: 470910
Category: Book
ASIN: 1592288243
Publication Date: September 1, 2005
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|  | | Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook
Authors: Susan Geiskopf, Susann Geiskopf-hadler
List Price: $13.95
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Rating: 5 reviews
Sales Rank: 545651
Category: Book
ASIN: 0930356136
Publication Date: July 10, 1979
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| | Prevention's low-fat, low-cost freezer cookbook: Quick dishes for and from the freezer (Quick and Healthy Low-Fat Cooking)
Author: Sharon Sanders
List Price: $14.95
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Rating:  2 reviews
Sales Rank: 210673
Category: Book
ASIN: 0875964672
Publication Date: 1998
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| | Pretty Pantry Gifts: A Recipe and Wrapping Kit for Jams, Sauces, and Pickles
Author: Tara Duggan
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Sales Rank: 554415
Category: Book
ASIN: 0811862372
Publication Date: March 19, 2008
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| | Introductory Foods: A Laboratory Manual (6th Edition)
Authors: Mary L. Morr, Theodore F. Irmiter
List Price: $69.40
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Sales Rank: 199876
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ASIN: 0023841427
Publication Date: April 20, 1995
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| | Putting Up
Author: Steve Dowdney
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Sales Rank: 502175
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ASIN: 1423602803
Publication Date: June 2, 2008
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| | Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities Plus Quick Breads, Tarts, Scones, Muffins, and Desserts
Author: Madelaine Bullwinkel
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Rating:  7 reviews
Sales Rank: 495817
Category: Book
ASIN: 1572840781
Publication Date: March 10, 2005
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| | On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Authors: Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky
List Price: $49.95
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Rating: 27 reviews
Sales Rank: 519443
Category: Book
ASIN: 0130618659
Publication Date: July 8, 2003
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| | Just Add Water How to Use Dehydrated Food and TVP
Author: Barbara G. Salsbury
List Price: $10.99
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Sales Rank: 200512
Category: Book
ASIN: 0882900110
Publication Date: November 1, 2008
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| | Bestsellers | | • | Root Cellaring: Natural Cold Storage of Fruits & Vegetables | | • | BALL Complete Book of Home Preserving | | • | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | | • | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | | • | Charcuterie: The Craft of Salting, Smoking, and Curing | | • | Putting Food By (Plume) | | • | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game | | • | Mary Bell's Complete Dehydrator Cookbook | | • | Food for Fifty (12th Edition) | | • | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow |
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