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Cooking & Food Books: Gastronomy (Andrew Dornenburg) 

Cooking & Food Books: Gastronomy (Andrew Dornenburg)



    
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 
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 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Authors: Karen Page, Andrew Dornenburg

List Price: $35.00
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New (22) Used (5) from $20.49

Rating: 4.5 out of 5 stars 19 reviews
Sales Rank: 447
Category: Book
ASIN: 0316118400
Publication Date: September 16, 2008
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Availability: Pre-Order (0-0 Business Days)
Becoming a Chef 
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 Becoming a Chef
Authors: Andrew Dornenburg, Karen Page

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New (33) Used (22) from $14.00

Rating: 4.5 out of 5 stars 11 reviews
Sales Rank: 59689
Category: Book
ASIN: 0471152099
Publication Date: October 10, 2003
Availability: Usually ships in 1-2 business days



Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs 
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 Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Authors: Andrew Dornenburg, Karen Page

List Price: $29.95
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New (34) Used (46) from $0.77

Rating: 4.5 out of 5 stars 27 reviews
Sales Rank: 564134
Category: Book
ASIN: 047129277X
Publication Date: September 22, 1998
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Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best 
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 Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
Authors: Andrew Dornenburg, Karen Page

List Price: $29.95
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New (12) Used (28) from $3.46

Rating: 4.5 out of 5 stars 22 reviews
Sales Rank: 359498
Category: Book
ASIN: 0471363456
Publication Date: January 30, 2001
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Condition: With pride from Motor City.... more
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The Omnivore's Dilemma: A Natural History of Four Meals
On Food and Cooking: The Science and Lore of the Kitchen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Spain...A Culinary Road Trip
A Platter of Figs and Other Recipes
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
On the Line
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)