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Cooking & Food Books: Gastronomy (Harold Mcgee)
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On Food and Cooking: The Science and Lore of the Kitchen
Author:
Harold Mcgee
List Price:
$40.00
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$20.00
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(45)
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(31)
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(6)
from $20.00
Rating:
173 reviews
Sales Rank:
199
Category:
Book
ASIN:
0684800012
Publication Date:
November 16, 2004
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The Curious Cook: More Kitchen Science and Lore
Author:
Harold Mcgee
Buy Used:
$36.99
New
(1)
Used
(7)
Collectible
(1)
from $36.99
Rating:
13 reviews
Sales Rank:
594640
Category:
Book
ASIN:
0020098014
Publication Date:
April 20, 1992
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Usually ships in 1-2 business days
Condition:
Great price ?Soft cover, book
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The Omnivore's Dilemma: A Natural History of Four Meals
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On Food and Cooking: The Science and Lore of the Kitchen
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
•
Spain...A Culinary Road Trip
•
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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A Platter of Figs and Other Recipes
•
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
•
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
•
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
•
Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies