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Gastronomy



    
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Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond 
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 Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
Authors: Sara Jenkins, Mindy Fox

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Rating: 5.0 out of 5 stars 7 reviews
Sales Rank: 13685
Category: Book
ASIN: 061867764X
Publication Date: September 8, 2008
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Secret Ingredients: The New Yorker Book of Food and Drink 
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 Secret Ingredients: The New Yorker Book of Food and Drink
Author: David Remnick

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New (36) Used (12) Collectible (2) from $16.99

Rating: 5.0 out of 5 stars 12 reviews
Sales Rank: 6113
Category: Book
ASIN: 140006547X
Publication Date: October 30, 2007
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Immoveable Feast: A Paris Christmas (P.S.) 
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 Immoveable Feast: A Paris Christmas (P.S.)
Author: John Baxter

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Rating: 4.5 out of 5 stars 6 reviews
Sales Rank: 14785
Category: Book
ASIN: 0061562335
Publication Date: October 1, 2008
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) 
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 Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford

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Rating: 4.0 out of 5 stars 161 reviews
Sales Rank: 3884
Category: Book
ASIN: 1400034477
Publication Date: June 26, 2007
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Kitchen Table Wisdom 10th Anniversary 
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 Kitchen Table Wisdom 10th Anniversary
Author: Rachel Naomi Remen

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Rating: 4.5 out of 5 stars 14 reviews
Sales Rank: 10079
Category: Book
ASIN: 1594482098
Publication Date: August 1, 2006
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Milk: The Surprising Story of Milk Through the Ages 
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 Milk: The Surprising Story of Milk Through the Ages
Author: Anne Mendelson

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Rating: 3.0 out of 5 stars 1 reviews
Sales Rank: 40065
Category: Book
ASIN: 1400044103
Publication Date: October 7, 2008
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American Pie: My Search for the Perfect Pizza 
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 American Pie: My Search for the Perfect Pizza
Author: Peter Reinhart

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Rating: 4.5 out of 5 stars 49 reviews
Sales Rank: 8546
Category: Book
ASIN: 1580084222
Publication Date: November 2003
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) 
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Herve This

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Rating: 4.0 out of 5 stars 23 reviews
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ASIN: 0231133138
Publication Date: July 11, 2008
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My Life in France 
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 My Life in France
Authors: Julia Child, Alex Prud'homme

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Rating: 4.5 out of 5 stars 121 reviews
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ASIN: 0307277690
Publication Date: October 9, 2007
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Roast Chicken And Other Stories 
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 Roast Chicken And Other Stories
Author: Simon Hopkinson

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Rating: 4.0 out of 5 stars 20 reviews
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ASIN: 1401308627
Publication Date: September 4, 2007
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)