Julie's Kitchen

Search Advanced SearchView Cart   Checkout   
 Location:  Home » Cooking & Food Books » Gastronomy  
Favorites
Subcategories
Essays
General
General AAS
History
Gastronomy 

Gastronomy



    
 Sort by:  

Showing items 2121-2130 of 2232
 « PREV   1 ...
208 209 210 211 212 213 214 215 216 217 218
... 224   NEXT »
 
The Taste Is in My Mouth a Little... Lincoln's Victuals and Potables 
zoom enlarge 
 The Taste Is in My Mouth a Little... Lincoln's Victuals and Potables
Author: Wayne C. Temple

Buy New: $39.95



New (1) Used (2) from $39.95

Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 2552858
Category: Book
ASIN: 1878044419
Publication Date: September 1, 2004
Shipping: Eligible for Super Saver Shipping
Availability: In stock soon. Order now to get in line. First come, first served.
Cooking from Memory: A Journey Through Jewish Food 
zoom enlarge 
 Cooking from Memory: A Journey Through Jewish Food
Authors: Hayley Smorgon, Gaye Weeden, Natalie King

Buy New: $56.46



New (2) from $56.46

Sales Rank: 2562554
Category: Book
ASIN: 1740666127
Publication Date: October 1, 2008
Availability: Usually ships in 1-2 business days



The Man Who Ate Toronto 
zoom enlarge 
 The Man Who Ate Toronto
Author: James Chatto

List Price: $18.95
Buy Used: $14.46
You Save: $4.49 (24%)



Used (4) from $14.46

Sales Rank: 4185104
Category: Book
ASIN: 1551990504
Publication Date: April 15, 2000
Availability: Usually ships in 1-2 business days
Condition: With pride from Motor City.... more
 Diary of a sit-in,
Author: Merrill Proudfoot

Buy Used: $7.50



Used (7) Collectible (2) from $7.50

Category: Book
ASIN: B0007DOJH0
Publication Date: 1962
Availability: Usually ships in 1-2 business days
Condition: Ships within 24 hours!



La bonne cuisine et les autres (Collection L'Histoire immediate) (French Edition) 
zoom enlarge 
 La bonne cuisine et les autres (Collection "L'Histoire immediate") (French Edition)
Author: Pierre-marie Doutrelant

Buy Used: $18.00



Used (5) from $18.00

Sales Rank: 6664253
Category: Book
ASIN: 2020092581
Publication Date: 1986
Availability: Usually ships in 1-2 business days
Condition: VG HB.
 Cocinas Arabe Y Judia Y La Cocina Espaola/ Arabian and Jewish Cookery and Spanish Cookery (Spanish Edition)
Author: Jose Aguilera Pleguezuelo

List Price: $16.95
Buy Used: $16.70
You Save: $0.25 (1%)



New (3) Used (3) from $16.70

Sales Rank: 5577145
Category: Book
ASIN: 8489672962
Publication Date: September 5, 2006
Availability: Usually ships in 1-2 business days
Condition: Former Library book. Shows... more



 Dining with my friends;: Adventures with epicures
Author: Crosby Gaige

Buy Used: $8.99



Used (10) from $8.99

Sales Rank: 3543811
Category: Book
ASIN: B0007E2IEA
Publication Date: 1949
Availability: Usually ships in 1-2 business days
 Sample West Kentucky: A Restaurant Guide With Menus and Recipes
Author: Paula Cunningham

List Price: $7.95
Buy New: $5.89
You Save: $2.06 (26%)



New (1) Used (6) from $5.89

Sales Rank: 6586486
Category: Book
ASIN: 0913383031
Publication Date: June 1985
Availability: Usually ships in 1-2 business days



Elegant Sufficiency: A Taste Of Edwardian Times 
zoom enlarge 
 Elegant Sufficiency: A Taste Of Edwardian Times
Authors: Claudia Hyles, Ron Ransey

List Price: $39.95
Buy Used: $10.00
You Save: $29.95 (75%)



New (11) Used (10) from $10.00

Sales Rank: 507785
Category: Book
ASIN: 0642541612
Publication Date: July 31, 2004
Availability: Usually ships in 1-2 business days
Condition: Fine. Paperback. 2004.
The History of the Melton Mowbray Pork Pie (The Best of British in Old Photographs) 
zoom enlarge 
 The History of the Melton Mowbray Pork Pie (The Best of British in Old Photographs)
Author: Trevor Hickman

Buy Used: $27.59



Used (5) from $27.59

Rating: 4.0 out of 5 stars 1 reviews
Sales Rank: 3328460
Category: Book
ASIN: 0750916273
Publication Date: January 1998
Availability: Usually ships in 1-2 business days
Showing items 2121-2130 of 2232
 « PREV   1 ...
208 209 210 211 212 213 214 215 216 217 218
... 224   NEXT »
powered by full speed
Ads
Bestsellers
The Omnivore's Dilemma: A Natural History of Four Meals
On Food and Cooking: The Science and Lore of the Kitchen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Spain...A Culinary Road Trip
A Platter of Figs and Other Recipes
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
The Silver Spoon
Eat Me: The Food and Philosophy of Kenny Shopsin