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Gastronomy



    
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Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies 
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 Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
Author: Laura Esquivel

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New (52) Used (132) Collectible (2) from $2.79

Rating: 4.0 out of 5 stars 441 reviews
Sales Rank: 5658
Category: Book
ASIN: 038542017X
Publication Date: February 1, 1994
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Condition: Standard used condition.
The Science of Good Food: The Ultimate Reference on How Cooking Works 
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 The Science of Good Food: The Ultimate Reference on How Cooking Works
Authors: David Joachim, Andrew Schloss, A. Philip Handel

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Rating: 4.0 out of 5 stars 4 reviews
Sales Rank: 63235
Category: Book
ASIN: 0778801896
Publication Date: October 10, 2008
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Second Helpings of Roast Chicken 
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 Second Helpings of Roast Chicken
Author: Simon Hopkinson

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Rating: 5.0 out of 5 stars 1 reviews
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Category: Book
ASIN: 1401323324
Publication Date: October 7, 2008
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Everyday Drinking: The Distilled Kingsley Amis 
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 Everyday Drinking: The Distilled Kingsley Amis
Author: Kingsley Amis

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Rating: 4.5 out of 5 stars 12 reviews
Sales Rank: 9124
Category: Book
ASIN: 1596915285
Publication Date: May 13, 2008
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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert 
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 The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Author: James Beard

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Rating: 4.5 out of 5 stars 3 reviews
Sales Rank: 27137
Category: Book
ASIN: 1416589678
Publication Date: October 21, 2008
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800 
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 A Revolution in Taste: The Rise of French Cuisine, 1650-1800
Author: Susan Pinkard

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Rating: 5.0 out of 5 stars 21 reviews
Sales Rank: 35712
Category: Book
ASIN: 0521821991
Publication Date: September 29, 2008
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The Man Who Ate Everything 
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 The Man Who Ate Everything
Author: Jeffrey Steingarten

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Rating: 4.5 out of 5 stars 66 reviews
Sales Rank: 8805
Category: Book
ASIN: 0375702024
Publication Date: October 27, 1998
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The Making of a Chef: Mastering Heat at the Culinary Institute 
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 The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman

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Rating: 4.5 out of 5 stars 101 reviews
Sales Rank: 12638
Category: Book
ASIN: 0805061738
Publication Date: October 15, 1999
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Best Food Writing 2008 
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 Best Food Writing 2008
Author: Holly Hughes

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Sales Rank: 55645
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ASIN: 0738212512
Publication Date: October 20, 2008
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Amarcord: Marcella Remembers 
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 Amarcord: Marcella Remembers
Author: Marcella Hazan

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Rating: 5.0 out of 5 stars 1 reviews
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ASIN: 1592403883
Publication Date: October 7, 2008
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