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Breakfasts & Brunches (Culinary Institute of America) | 
| Author: The Culinary Institute Of America
Publisher: Lebhar-Friedman Books
Category: Book
List Price: $35.00
Buy New: $23.10
You Save: $11.90 (34%)
New (27) Used (10) from $21.83
Rating:  13 reviews
Sales Rank: 87874
Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 3.1
Dimensions (in): 10 x 9.2 x 1.2
ISBN: 0867309075
Dewey Decimal Number: 641.52
EAN: 9780867309072
ASIN: 0867309075
Publication Date: August 25, 2005
Availability: Usually ships in 24 hours
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Product Description
This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA, along with 100 full-color photographs.
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| Customer Reviews: Read 8 more reviews...
 Great book! August 15, 2008
Delicious, reliable recipes. You can pretty much trust CIA to put out a great cookbook. The recipes are easy-hard, depending on your food knowledge.
Don't forget a pinch of common sense August 14, 2008
The beautiful pictures in the book sometimes do not coincide with the recipes. The sticky buns have pecans on top, but in the recipe the pecans are only in the center. Make sure you use at least a 12" skillet for the 16 egg frittata, the book only says large and the picture is deceiving. Have extra grated cheese (actually grate don't use a microplane) on hand for the gougeres and the paillettes. The book is really wonderful as a gift for a friend or for yourself.
Very nice book May 11, 2008
0 out of 1 found this review helpful
I saw this book for sale at the Culinary Institute of America in New York. My sister really wanted to buy it, but I told her I could find it cheaper on Amazon.com - and that is what we did. It is almost like new!
Great B&B cookbook January 15, 2008
4 out of 4 found this review helpful
I have plenty of cookbooks, but this was my main standby in the first year of our bed and breakfast. The sausage gravy, waffles and granola never fail to please our guests. And none of the recipes are too complicated to make in a hurry in the morning. I wish the book were totally focused on breakfast, because we don't serve brunch. But if we did, this book would be perfect and cover all the angles.
TRIED AND TRUE January 7, 2008
Great book for breakfast and brunch dishes with great recipes (try the dutch pancake with spiced peaches).
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