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Molto Italiano : 327 Simple Italian Recipes to Cook at Home | 
| Author: Mario Batali
Category: Book
List Price: $34.95
Buy Used: $22.27
You Save: $12.68 (36%)
New (8) Used (11) from $22.26
Rating:  69 reviews
Sales Rank: 427920
Format: Bargain Price
Media: Hardcover
Number Of Items: 1
Pages: 528
Shipping Weight (lbs): 3.2
Dimensions (in): 9.3 x 7.7 x 1.4
ASIN: B000FTBPNM
Publication Date: May 1, 2005
Availability: Usually ships in 1-2 business days
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| Customer Reviews: Read 64 more reviews...
Good; but not quite great. August 25, 2008
Were do I begin. I guess that first I will say that I love Mario batali. His recipes are great and come close to "just like grandma used to make". The only disappointing thing that i find is that the description of the cooking processes(as well as times and yeilds) somtimes leave a little to be desired. If your a fan of his shows "Molto Mario" you now that he goes into great detail about the most important parts of the cooking process. This book doesn't really do that. For example taking the lasagna bolognese recipee (which is fabulous). You need beciamella at 3.5 cups (this i believe is the right amount maybe you can go as little as 3 cups) but the recipe in the book says it yeild 3.5 cups from only 3 cups of milk (if you look up mario recipe on food tv he uses 4 cups of milk and says it only yeilds 3 cups) so somthing is wrong there. Then on the bolognese sauce, again amazing recipe. But, if you look uo his wine spectator video (uses a little diferent recipe) but watching the technique and browning the meat, just isn't descrobed well in the recipe, but is of extreme importance. he doesn't actually finish the meat until an hour into it pushing the cooking time to a 2.5 hour mark instead of the 2 hour mark in the book. I blieve the yeild here was different as well but i didn't actually measure out the sauce. Next the lasagna call for 2.5 pound of dough. Which would be 2 batches of dough I only made 1 becasu I wanted only 1 9x12 pan of lasagna (the recipe says it would make 2. the dough recipe was right on my yeild was exactly as it should be 1.25 pounds. So I now had dough for 1 pan but sauce for 2 pans of lasagna. Lol rolling the past to the thinist setting i got enough dough for over 1.5 pans, it would have probably been close to the 1 pan but i only did 4 layers (as i ran out of sauce). Asumming that there should have been enough sauce for 2 pans i was putting very thing layers ( i shouls have half the left over after all). anyway, in doing it again it seems to me that it would make a good sigle 9x12 with 6-7 layers. not the 10 x 20 or 2 9x12 the book would advertise.
so be cautious of the yeilds and the cook times. that being said the recipes are great.
 Great cookbook. One of the best! August 15, 2008
For as complicated as some of the recipe names sound, don't be put off. Most of them are simple, easy to prepare, and easy to acquire ingredients. Really great flavors, and terrific meals to serve to family or guests. Highly, highly recommended!
Perfect birthday gift July 30, 2008
My husband is the cook in the family, and has wanted Mario's "Molto Italiano" cookbook for a long time. It came in time for his birthday, and he loves the basic Italian & country-style recipes. He has already tried the spaghetti sauce which we loved and is ready to try more.
J. Hahn
 It's ok June 17, 2008
I thought this book was ok in the sense it had some good recipes but if you don't live in a city like me I would rather have picked some of his recipes from the food network. I'm also a picture freak when it comes to cooking. Even though I don't follow a recipe to a tee I like to see what it looks like for each of the dishes. He only has a picture for every 2-3 recipes. Also, many of the recipes, unless your a true-italiano, i wouldn't cook a lot of what he has printed. But obviously my opinion only and everyone has different tastes
A Major Disappointment June 14, 2008
This is the first Batali cookbook I have purchased and I have to say that I am really disappointed. What a major mistake to prioritize quantity of recipes over quality. Yes, there are 327 recipes in this book, but I found that the recipes are bland or at the other end of the spectrum, too unusual. I prefer Lidia Bastianich instead. Her style of writing is more precise, and the results are absolutely spot on. The only reason why I have not given this book a lower rating is because I have certainly not tried the majority of the recipes. However, I am not sure that I want to waste my time.
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