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Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit with Stainless-Steel Burner |  | Brand: Bayou Classic
Category: Lawn & Patio
List Price: $250.00
Buy New: $179.34
as of 9/4/2010 00:18 CDT details
You Save: $70.66 (28%)
New (9) from $165.99
Seller: Amazon.com
Rating:  9 reviews
Sales Rank: 1073
Color: Silver
Autographed: No
Memorabilia: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 31
Dimensions (in): 18 x 19 x 22
Warranty: Bayou Classic provides a 1 year warranty on all Turkey, Chicken Fryers, Steamers and Accessories.
MPN: 1195
Model: 1195
UPC: 400010117833
EAN: 0050904011954
ASIN: B000291GCU
Release Date: May 2, 2005
Availability: Usually ships in 24 hours
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| Features:
| • | Stainless-steel turkey fryer kit with 32-quart stockpot and thermometer | | • | Fries a whole turkey up to 25 pounds; skewer set for frying up to 3 chickens | | • | Perforated poultry rack with grab hook; perforated steam/boil basket | | • | Outdoor gas burner; 1-piece welded stainless-steel frame; 10-PSI regulator | | • | Measures approximately 16 by 16 by 31 inches |
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| Editorial Reviews:
Product Description
This nifty Stainless Steel Turket Fry Kit includes a 32 Quart Stainless Steel Stockpot and a Stainless Steel outdoor patio stove. Includes everything you need to start (except the oil and the bird): A steam/boil basket, vented lid, perforated poultry rack, grab hook, 12" thermometer, 3 -piece skewer set, and 12" Stainless Thermometer and seasoning injector.. The 32 Quart Pot can handle a turkey up to 24 pounds and the 16" x 16" cooking surface on the burner is desinged to hold any size pot up to 120 quarts.
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| Customer Reviews:
Showing reviews 1-5 of 9
Turkey fryer kit June 4, 2010
DC (Mass)
Cooked three 7-8 lb chickens. Had to improvise using string around all 3 chickens along with the chicken skewers otherwise the chickens would fall over. There needs to be some way of securing the top of each skewer to prevent this. The results were excellent
 It was a gift January 7, 2010
Billie Jocowell
Bought it as a gift for my sister-in-law, she absolutly loves it. Think I'll get one for myself.
Fried Turkey for Thanksgiving December 13, 2009
Richard Shepherd
3 out of 3 found this review helpful
We decided as a family to try a fried turkey for thanksgiving. After some research we settled on the Bayou Classic 1195 and overall it did not disappoint. We "test" fried a chicken a couple days before Thanksgiving to make sure things were good - and they were - crispy and good. On Thanksgiving day we fried a turkey with a stand-by roasted turkey in case of mayhem. No such mayhem was encountered. In the colloquial ways of the Internet - OMFG. Never have you had a better turkey than one that took a 60 minute bath in bubbling peanut oil. The fried turkey was the only thing on the table that was finished off.
If I have to find something to nitpick (and trust me, I am digging here) the air control versus the fuel regulation can take a bit to dial-in. Lastly, with 30 quarts of oil it can take about 25 minutes to get up to temperature but that seems to be universal among fryers. Other people wrote in to comment on other fryers and their primary complaints were assembly of the unit which is a non-issue for this model as it arrives completely assembled save for one piece, and models with painted bases tend to burn off the paint during the first few uses - here too, a non-issue as this base is aluminum.
If you have the cash, buy this unit and fry the night away...
great fryer December 8, 2009
Willie Colon
2 out of 2 found this review helpful
My 1st time deep frying a turkey. I'm hooked, the turkey was gobbled up. I hate clean ups but the Bayou Classic 1195 made it easy and fast. I was surprise with the quality of the deep fryer
Bayou Classic Turkey Deep Fryer November 13, 2009
Frank J. Marone (San Francisco)
5 out of 5 found this review helpful
Very high quality product (all stainless, including stand and burner). Simple straightforward design. Easy to use. Comes with everything you might need, including a thermometer for oil/water. Can be used for many things other than turkey deep fry. Who wants a unifuntion piece of equipment? Steamer/boiling basket for veggies, shrimp, whatever. Plenty big for crab boil, crawdads, etc. Worth the cost. As they say, you get what you pay for, in this case even more.
Showing reviews 1-5 of 9
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