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Bunmei 6-1/2-Inch Deba Knife

Bunmei 6-1/2-Inch Deba Knife


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Brand: Yoshikin
Category: Kitchen

List Price: $88.00
Buy New: $87.95
You Save: $0.05


New (2) from $87.95

Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 335644

Fragile: Yes
Shipping Weight (lbs): 0.6
Dimensions (in): 14.3 x 3.9 x 1

MPN: 1801-165
Model: 1801/165
EAN: 4943691801166
ASIN: B00005OL43

Shipping: Eligible for Super Saver Shipping
Promotion: Save $10.00 when you spend $50.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 24 hours

Features:
  • 6-1/2-inch blade for fish butchering and hard vegetables
  • Broad blade weighted for chopping through fish bones
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Traditional wood handle with ridge for secure grip

Accessories:

  • Bunmei 7-Inch Usuba Knife
  • Global 20-Inch Knife Storage Wall Magnet
  • Bunmei 7-3/5-Inch Deba Knife
  • Bunmei 10-1/2-Inch Yanagi Sashimi Knife
  • Bunmei 10-1/2-Inch Tako Sashimi Knife

Editorial Reviews:

Amazon.com Review
Thick at the back, the broad, 6-1/2-inch blade on this professional-quality Japanese knife for butchering fish and chopping hard vegetables carries enough weight to chop through fish bones. The shape, weight, and wood handle--which has a ridge to ensure a secure grip--are traditional, but the blade is made of thoroughly modern, extra-hard, molybdenum/vanadium stainless steel so it retains its edge longer than high-carbon stainless-steel blades. For clean, low-friction cutting, the edge is "face-ground" on the right side only with a long taper at an acute angle and comes from the factory razor-sharp. This knife should be honed only with a synthetic whetstone or a ceramic whetstone and hand washed. --Fred Brack


Customer Reviews:

5 out of 5 stars Excellent knife for specific uses   September 21, 2007
 1 out of 2 found this review helpful

This Deba is a heavy duty knife ideal for hacking up a fish or chicken. It has enough weight to cut through the bones easily. This is not a general purpose knife. It is ground only on one side of the blade, so it tends to cut at an angle on soft items, like tomatoes. Well made, wooden handle, should last a lifetime with proper use.

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