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Bunmei 6-1/2-Inch Deba Knife | 
| Brand: Yoshikin Category: Kitchen
List Price: $88.00 Buy New: $87.95 You Save: $0.05
New (2) from $87.95
Rating: 1 reviews Sales Rank: 335644
Fragile: Yes Shipping Weight (lbs): 0.6 Dimensions (in): 14.3 x 3.9 x 1
MPN: 1801-165 Model: 1801/165 EAN: 4943691801166 ASIN: B00005OL43
Shipping: Eligible for Super Saver Shipping Promotion: Save $10.00 when you spend $50.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions Availability: Usually ships in 24 hours
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| Features:
| • | 6-1/2-inch blade for fish butchering and hard vegetables | | • | Broad blade weighted for chopping through fish bones | | • | Blade made of high-tech molybdenum/vanadium stainless steel | | • | Edge retains razor sharpness exceptionally well | | • | Traditional wood handle with ridge for secure grip |
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| Editorial Reviews:
Amazon.com Review Thick at the back, the broad, 6-1/2-inch blade on this professional-quality Japanese knife for butchering fish and chopping hard vegetables carries enough weight to chop through fish bones. The shape, weight, and wood handle--which has a ridge to ensure a secure grip--are traditional, but the blade is made of thoroughly modern, extra-hard, molybdenum/vanadium stainless steel so it retains its edge longer than high-carbon stainless-steel blades. For clean, low-friction cutting, the edge is "face-ground" on the right side only with a long taper at an acute angle and comes from the factory razor-sharp. This knife should be honed only with a synthetic whetstone or a ceramic whetstone and hand washed. --Fred Brack
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| Customer Reviews:
Excellent knife for specific uses September 21, 2007 1 out of 2 found this review helpful
This Deba is a heavy duty knife ideal for hacking up a fish or chicken. It has enough weight to cut through the bones easily. This is not a general purpose knife. It is ground only on one side of the blade, so it tends to cut at an angle on soft items, like tomatoes. Well made, wooden handle, should last a lifetime with proper use.
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